Description
Roasted chana, also known as roasted chickpeas, is a popular snack in many parts of the world. These crispy, flavorful legumes are packed with nutrients and make a healthy and satisfying alternative to processed snacks.
Key Characteristics:
Flavor: Nutty, slightly salty, and sometimes seasoned with spices like cumin, turmeric, or chili powder.
Texture: Crunchy and satisfying.
Appearance: Small, round, and typically roasted to a golden brown color.
Nutritional value: High in protein, fiber, and minerals like iron and magnesium.
Culinary Uses:
Snack: Roasted chana is often consumed as a snack on its own or as a topping for salads, yogurt, or oatmeal.
Ingredient: They can be added to trail mixes, granola, or baked goods for a boost of nutrition and flavor.
Side dish: Roasted chana can serve as a side dish to main courses, especially those with Indian or Middle Eastern influences.
