Description
Methi, also known as fenugreek, is a popular spice in Indian cuisine. It is characterized by its slightly bitter, nutty flavor and earthy aroma. Methi seeds are often used whole or ground, adding depth and complexity to various dishes.
Key Characteristics:
Flavor: Slightly bitter, nutty, and earthy.
Aroma: Strong and distinctive.
Appearance: Small, flat, and yellow-brown in color.
Texture: Hard and slightly oily.
Culinary Uses:
Tempering: Methi seeds are often tempered in hot oil to release their flavor and aroma.
Curries and stews: They add depth and complexity to curries and stews.
Pickles and preserves: Methi is used to flavor pickles and preserves.
Bread and pastries: Ground methi is sometimes added to bread and pastries for a unique flavor.
Sprouts: Methi sprouts are a popular ingredient in salads and sandwiches.
