Description
Saffron is a spice derived from the stigmas of the saffron flower. It’s renowned for its vibrant color, intense aroma, and unique flavor. Saffron is highly prized for its culinary and medicinal properties.
Key Characteristics:
Color: Deep orange-red.
Aroma: Sweet, floral, and slightly earthy.
Flavor: Bitter with a slightly metallic taste.
Texture: Thread-like.
Culinary Uses:
Flavoring: Saffron is used to flavor a wide range of dishes, including rice, soups, stews, and desserts.
Coloring: It imparts a beautiful golden hue to food and beverages.
Aromatic enhancement: Saffron adds a subtle and complex aroma to dishes.
Traditional cuisines: It’s a key ingredient in many regional cuisines, such as Persian, Indian, and Spanish.
